Manipur

Manipur is a north eastern state with its capital at Imphal and is well connected through an international airport and four national highways
The state is the ‘Gateway to the East’ through Moreh town, which is the only feasible land route for trade between India and Myanmar and other Southeast Asian countries
Manipur is primarily an agriculture-based economy and has scope for commercial plantation
It is the largest producer of passion fruit in the country and major producer of mandarin, figs and olives

State Profile of Manipur

S. No.	SPV/IA Name	District	Name & Contact Details of Key Contact person of SPV/IA	Total Land Area(In Acre)	Total Leasable Area (In Acre)	Leasable Area Available (In Acre)	Focus Crops	Sector	Status
1.	Manipur Food Industries Corporation Ltd	Thoubal	Name: Shri Peter Salam, MD petersalam@gmail.com 7005257760 Name: Shri Arthur chiphang Mail: c_arthur_w@yahoo.com	51.1	25.62	25.62	Paddy, Maize, Citrus, Oilseeds, Pineapple, Banana, Large Cardamom, Black Pepper, Lemon, Orange, Chilly, Vegetables, Ginger, Potato, Kiwi, Apple, Pomegranate, Tomato, Jackfruit, Papaya, Walnut, Turmeric and Rice	Fruits & Vegetables	Under Implementation

S. No.	Project	District	Sector	Milk/Storage Proccessing (Lakh Litre Per Day)	Total Capacity of Cold Storage/ CA/MA Storage/ Frozen Store (Lakh MT)	Reefer carriers & Tanker (Nos)	Status
1.	Associate Action for Progressive Dev. Society	Senapati	F&V	-	0.029	3	Completed

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Policy & Incentives	Description
Name of Policy	Assistance for installation of Juice Extractor with crusher etc.R & D on Food Processing Industries
Nodal Agency	Department of Commerce & Industries, Manipur became the State Nodal Agency of the Ministry of Food Processing Industries.
Single Window Clearance System	Single window clearance system established to facilitate quick and easy approvals from a single point of contact
Power/Electricity Subsidy	Not available
Capital Subsidy	100% grant in aid for purchase of juice extractor with crusher, grinder etc. up to 5 lakhs R & D on Food Processing Industries, The project envisages research and development on Manipur traditional foods like traditional liquor through the application of modern food science and technology to determine the various constituent from rice as a source of raw material. The total outlay is capped at 1 lakh Setting up of Quality Control Laboratory
Interest Subsidy	Not available
VAT/CST/SGST/TAX Exemption/Reimbursement	Not available
Employment Generation	Not available
Freight/Transport Subsidy	Not available
Others	Not available